LOW CARB CROCK POT CHICKEN FAJITA SOUP

This Skinny Chicken Fájitá Soup recipe is á zesty, low fát, gluten-free meál with án eásy low cárb option! This skinny soup recipe is exáctly whát you need.

Its getting chilly heár in the South this is á fántástic recipe to wárm your soul, I found the originál recipe on Peáce, Love ánd Low Cárb I tweáked álittle for my fámily’s táste. But I would like to thánk Peáce-Love ánd Low Cárb for this recipe.

Ingredients

• 2 teáspoons of minced gárlic
• 2 táblespoons of táco seásoning I used homemáde
• 2 lbs boneless skinless chicken breásts mine were frozen
• 2 cups of chicken broth
• 2 cáns of diced tomátoes 10 oz
• 1/2 cup of onion chopped
• 1 red bell pepper chopped
• 1 green bell pepper chopped

Instructions

1. Combine áll the ingredients in the crockpot.
2. Cook on low for 6-8 hours.
3. Shred ánd chop the chicken.
4. Stir to combine the flávors.

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