Quinoa Broccoli Slaw with Honey-Mustard Dressing

Quinoa Broccoli Slaw with Honey-Mustard Dressing. This is a yummy summer salad that uses an interesting combination of fruits, vegetables and meats. Before you decide you won't like it, try it. You'll be pleasantly surprised. You can add an extra head of broccoli, if you like. Do you have any recipe staples? Like ones that, if you show up to a party without it, then you’ll definitely hear about it? Ones that are your absolute go-to when you need a recipe you know you can count on?

Ingredients 
FOR SALAD

•  560 grams cooked quinoa (cooked 3 cups)
•  1/2 cup chopped walnuts
•  1 pound broccoli (1 small head cut into small florets)
•  1/3 cup dried cranberries (sweetened, Craisins)

FOR HONEY-MUSTARD DRESSING

•  1/2 cup olive oil (or avocado oil)
•  2 tablespoons lemon juice (fresh squeezed)
•  1 tablespoon Dijon mustard (smooth)
•  1 tablespoon mustard (grainy old fashioned)
•  1 tablespoon apple cider vinegar
•  1 tablespoon honey (raw)
•  2 garlic cloves (pressed, medium cloves)
•  1/4 teaspoon sea salt
•  1/4 teaspoon freshly ground pepper

Step By Step Method

Step 1, Combine all of the dressing ingredients in a liquid measuring cup and whisk until emulsified.
Step 2, Toss together with the cooked quinoa, broccoli florets, walnuts and dried cranberries.
Step 3, Set aside to allow flavors to meld for 1/2 hour.

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