Roasted Garlic Parmesan Cauliflower Recipe

This is one of my favorite ways to cook cauliflower. Of course I roasted it because I like almost every vegetable roasted and then I added just a little garlic, parmesan, salt, pepper, and parsley. Simple flavors make for a simply delicious dish.

This easy Garlic Parmesan Roasted Cauliflower is a perfect low-carb side dish for any occasion. It’s well-seasoned with garlic, black pepper, paprika, and Parmesan. I’m sure this will become one of your favourite cauliflower recipes to make.

Ingredients

•   ½ cup grated Parmesan cheese
•  1 tablespoon extra virgin olive oil
•  1 tablespoon minced garlic
•  1 teaspoon paprika
•  Fresh parsley — for garnishing
•  Salt and black pepper to taste
• 1 large head of cauliflower — cut into florets

Instructions

1. Preheat oven to 400ºF.
2. Line a baking sheet with foil.
3. In a large bowl, add cauliflower florets, olive oil, salt, pepper, garlic, and paprika. Mix everything well to combine.
4. Transfer everything to the prepared baking sheet. The florets should be in a single layer.
5. Bake the cauliflower for 15 minutes.
6. Turn the florets to the other side, sprinkle with the Parmesan cheese, and bake 15 more minutes.
7. Serve in a casserole and garnish with parsley.

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