Tropical Cranberry Sangria

Tropical Cranberry Sangria combines sweet white wine with tropical fruits and fruit juices! Perfect sangria recipe for summer – it’s like a mini vacation in a glass!

Let’s get right down to business. This tropical SANGRIA recipe! If there’s one thing you should know about me (and probably do by now), it’s that I love a good sangria. Especially in summer! There’s just something about it – the sweetness, the fresh fruit, the endless possibilities…..yes, sangria and I are good friends.

Ingredients

• 1 bottle White Mija Sangria (you can use red if you choose)
• 1/4 cup freshly squeezed orange juice (from about 1 medium orange)
• 1 1/2 cup homemade cranberry juice (recipe below)

Homemade Cranberry Juice

• 4 cups water
• 12 oz. (1 bag) fresh cranberries
• 1 cinnamon stick
• 1/2 tsp anise seed (or 2 star anise)
• 5 whole cloves

Instructions

1. First, Pour bottle of Mija Sangria in a pitcher. Stir in orange juice. Pour cranberry juice into pitcher. Pour cocktail into ice-filled pitchers. Alternatively, you can divide Mija Sangria between 6 ice-filled glasses. Stir about 1/2 Tbsp. orange juice into each glass and top off with 2 oz. cranberry juice.
2. Then, Garnish cocktails with orange slices and fresh cranberries (sugared if desired).

Homemade Cranberry Juice

1. Then, Put water and cranberries in a large saucepan and bring to a boil. Lower mixture to a simmer, add in spices. Let cook for 20-25 minutes.
2. And then, Strain mixture through a fine mesh strainer to extract liquid into a large bowl. Dispose of cranberry mash or save for another use. Let cranberry juice cool completely before mixing into cocktail.

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