THAI TURKEY BURGERS

Thai Turkey Burgers are a lighter version of an all time favorite dish. Juicy turkey patties flavored with Thai spices and paired with a delicious Thai coleslaw make the perfect meal!

Thai Turkey Burgers infused with lemongrass, ginger and basil, served with a Crunchy Asian Slaw and Spicy Aioli. Serve this on a tasty bun, in a lettuce wrap or over grains and greens for healthy bowl.

Ingredients
Turkey Burger:

• 1 lb ground turkey
• 3 tablespoons shallot, very finely diced
• 1 ½ teaspoons fresh grated, or chopped ginger
• 2 garlic cloves- finely minced
• 2 teaspoons finely chopped lemongrass
• 1– 2 tablespoons chopped basil
• 1 teaspoon lime zest
• 1 scallion, chopped
• ½ – 1 jalapeño, seeded, finely chopped ( or substitute 1 Tablespoon sriracha sauce, or red chili sauce)
• 1 tablespoon fish sauce ( don’t leave this out)
• 1 teaspoon sugar
• ¼ teaspoon white pepper- optional

Crunchy Asian Slaw:

• 1 cup grated carrots
• 1 cup shredded purple cabbage
• 1 scallion, thinly sliced
• 2 tablespoons lime juice ( or rice wine vinegar)
• 1 tablespoon olive oil
• 1 teaspoon sugar
• ¼ teaspoon salt and pepper

Spicy Aioli:

• 1/4 cup mayonnaise or tarter sauce
• 1–2 tablespoons sriracha or chili garlic sauce
• Optional Additions: Toasted Buns, Cucumber Ribbons, pickled red onions ( yum), Pickled radishes, spicy greens like watercress, sprouts, avocado

Instructions

1. Preheat Grill to medium high.
2. Combine all the burger ingredients in a medium bowl and mix well using hands. Shape into 3 burgers. Place on a plate in the fridge.
3. Toss the slaw ingredients together in a medium bowl.
4. Mix the spicy aioli ingredients together in a small bowl.
5. Grill patties on a pre-heated grill or pan sear in a skillet until deeply golden, finishing in a warm oven.
6. Toast the buns.
7. Spread aioli on the bottom bun, top with the patty, then the slaw, cucumber ribbons ( optional) , more aioli, then top bun. Enjoy!!
8. NOTES: To make cucumber ribbons, use a veggie peeler to make long thing slices. No need to peel English or Turkish cucumbers, but do peel those with thick waxy skins. The burger patties can be made a ahead and refrigerated until ready to grill.

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