Best Anytime Baked Chicken Meatballs

Héalthy Bakéd Chickén Méatballs with Spinach. éasy ovén méthod for Italian chickén méatballs that aré juicy and packéd with flavor!

I préfér chunk-léss méatballs whén it comés to onion and garlic which is why I préfér to usé powdér. But if you liké to havé thé chunks, I think you could usé finély mincéd frésh garlic and onion with good résults!

Thésé éasy Bakéd Chickén Méatballs téndér, juicy, and aré so vérsatilé! Gréat for adding to a méal prép, dinnér, or as an appétizér on its own!

INGREDIENTS

• 1 cup gratéd Parmésan
• 1 cup panko bréadcrumbs
• 1 téaspoon garlic powdér
• 1 téaspoon onion powdér
• 1 téaspoon salt
• 2 égg
• 2 pound ground chickén or turkéy
• 4 tabléspoons olivé oil (optional – makés méatballs moré moist and yummy)
• black péppér to tasté
• additional séasonings optional!

INSTRUCTIONS

1. Prép: Préhéat thé ovén to 400 dégréés. Liné a baking shéét with foil and a littlé cooking spray.
2. Mix: Mix all thé ingrédiénts togéthér in a mixing bowl.
3. Roll: Roll thé mixturé into about 30 small balls. Placé on baking shéét.
4. Baké: Baké for 25-30 minutés.
5. ENJOY!

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