Breakfast Bacon Gravy (Country Gravy)

We do not eat bacon often, but bacon is one of my favorite ways to eat it. When I first married, I did not know if you could make gravy with bacon instead of sausages.

Ingredients

• 1 pound bacon
• 1/2 teaspoon pepper
• 2 cups milk
• 4 tablespoons bacon fat
• 4 tablespoons flour
• salt to taste

Instructions

1. Cut the bacon into 1/2 inch pieces.
2. Bacon brown in a large skillet over medium heat, about 15 minutes, remove with skimmer and set aside.
3. Measure the fat residue from the bacon then add 4 tablespoons to the pan. (See note below)
4. Place the flour in the pan over medium to medium heat and allow to boil for about 1 minute until it becomes bubbles. Add the milk and leave the mixture thickening, whisking constantly, about 5 minutes. Reduce heat to medium and add bacon again, add salt and pepper as desired. Service immediately.

To get the full recipe visit original recipe: mindyscookingobsession
Sorry to make you click a link for the recipe, but know I’m grateful for you.

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