ORIGINAL GLAZED DONUTS (KRISPY KREME RECIPE COPYCAT)

Next time you can see the counters arranged with balloons - some are certified and ready for additions to the pan, while others on the cooling rack have been converted to bright golden color, while others shine in bright colors and glowing setting.

I think you'll get to the next cupcakes, and at that time, the glaze will stick to your fingertips so you can enjoy a fresh bite of donut. Once cut, you will enjoy chewing donuts because it is compressed through every bite you take.

In the middle of the pieces, you can stop glazing your lips, and when you finish the final cut, I'm sure I will kill you with the last glass coating of your fingers.

INGREDIENTS
FOR THE DONUTS

• 1 1/4 cups whole milk (300 milliliters)
• 2 1/4 teaspoon instant (quick-rise) yeast (7 grams) (one packet)
• 2 large eggs
• 8 tablespoons unsalted butter (113 grams) - melted and cooled
• 1/4 cup granulated sugar (50g)
• 1 teaspoon salt
• 4 1/4 cups bread flour ( 535 grams) (plus more for rolling out the dough)
• oil (for frying)
• FOR THE GLAZE
• 4 cups powdered sugar (500 grams)
• 1/2 cup milk (120 milliliters)
• 1 pinch salt

Instructions :
Fоr thе full rесіре, Read here
Sorry to make you click a link for the recipe, but know I’m grateful for you.

The other best recipes you can do :
BAKED CHICKEN BREAST RECIPE
http://nailsmag.blogspot.com/2018/12/baked-chicken-breast-recipe.html

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