SUPER SOFT HOMEMADE DONUTS

I'm excited to share this recipe with you today. We tried several different recipes of cakes, some quickly, many cakes rising, others feeling that you work all day and let them raise, etc.

Some were good, others were fine, but when we did not even make them and the whole batch was stunned all the time they were smooth and very good, we knew we'd get a great donut recipe.

It comes from 350degreeoven.com, and Christy Cream tastes like cakes.

One of the things I like about this recipe is that you can throw all ingredients into a roti machine and let it do most of the work!

If you do not have a bread machine, do not worry, you can also make it without the machine.

INGREDIENTS
Dough

• 2 1/2 cups all-purpose flour
• 4 Tbsp sugar
• 3 Tbsp butter, softened
• 1/2 tsp salt
• 1/2 cup milk or kefir
• 1 egg
• 2 tsp Active Dry Yeast
• 1/2 cup tangzhong (see just below-don't worry, it's super easy)
• Oil for frying (use a neutral flavored oil like canola, vegetable, grapeseed, or a light flavored olive oil)
• Tangzhong (also see picture above)
• 1/3 cup all-purpose flour
• 1 cup water

Glaze

• 3 cups powdered sugar
• 1/2 cup water or milk (I like to use water) (You can use less water if you want the glaze thicker- maybe start with 1/3 cup instead)
• 4 tsp vanilla

Instructions :
Fоr thе full rесіре, Read here
Sorry to make you click a link for the recipe, but know I’m grateful for you.

The other best recipes you can do :
ORIGINAL GLAZED DONUTS

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