SOFT HONEY OAT BREAD

If you ask me about my favorite smell, there may be a connection between the earth after the rain (called "Petrichor" - is it not cold!) And fresh bread. But the fact that I like more than the smell of fresh bread is to cut it while it is hot, and spread with butter and jam with a piece of crispy golden meat.

This soft oatmeal bread is my favorite home bread. The crust has a perfect greedy chewing, and the interior soft and soft. It is perfect for toast or sandwiches or hot food with butter and jam.

For bread, this is a simple recipe. It has only a few components, the steps are very simple. You basically throw everything in a mixer bowl (or you can strain a little and knead your hand!)

Ingredients :

• 2 cups all-purpose flour
• 1 cup whole wheat flour
• ¾ cup rolled oats, plus extra for sprinkling
• 2¼ teaspoons instant yeast
• 1½ teaspoons salt
• 1 cup milk
• ¼ cup water
• 2 tablespoons unsalted butter, softened
• ¼ cup honey, plus extra, warmed honey for drizzling

Instructions :

1. Add the flours, oats, yeast, and salt to the bowl of a stand mixer, or a large bowl.
2. Warm the milk and the water in the microwave until comfortably warm–about 30-45 seconds. Add the milk/water mixture, butter, and honey to the bowl.
3. .....................................
4. ......................................................................
5. Fоr thе full rесіре, Click here 

The other best recipes you can do :

• OLIVE OIL AND ROSEMARY NO KNEAD BREAD
• CHEESY PIZZA QUICK BREAD

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