FLOURLESS PUMPKIN CAKE (KETO, LOW CARB)
Monday, January 14, 2019
I have been joking with keto desserts in preparation for my vacation menus. This pumpkin mug cake is splendidly soft and light-weight and tastes of pumpkin spice.
SUGAR FREE syrup INGREDIENT
This was my initial time employing a keto-friendly sugar free sweetener. I used a maple tasteful sugar free sweetening to enhance the opposite fall flavors during this mug cake. I purchased Lakanto Maple tasteful Sugar-Free sweetening on-line.* (This is associate affiliate link. very similar to referral codes, this suggests I earn alittle commission if you buy a product I referred, at no additional charge to you).
The ingredient list of this cake could look intimidating, however most of them square measure Fall spices. I positively suggest exploitation all four as they every offer a distinct flavor to the cake.
Ingredients:
Instructions :
Fоr thе full rесіре, Please Read here
Sorry to make you click a link for the recipe, but know I’m grateful for you.
SUGAR FREE syrup INGREDIENT
This was my initial time employing a keto-friendly sugar free sweetener. I used a maple tasteful sugar free sweetening to enhance the opposite fall flavors during this mug cake. I purchased Lakanto Maple tasteful Sugar-Free sweetening on-line.* (This is associate affiliate link. very similar to referral codes, this suggests I earn alittle commission if you buy a product I referred, at no additional charge to you).
The ingredient list of this cake could look intimidating, however most of them square measure Fall spices. I positively suggest exploitation all four as they every offer a distinct flavor to the cake.
Ingredients:
- 2 tbsp almond butter
- 2 tbsp pumpkin puree
- 1/2 tbsp oil see notes
- 1/4 tsp baking powder
- 1 large egg
- 1 ½ tbsp sugar free maple syrup
- 1/4 tsp cinnamon
- 1/4 tsp nutmeg
- 1/8 tsp ground cloves
- 1/8 tsp ground ginger
Instructions :
Fоr thе full rесіре, Please Read here
Sorry to make you click a link for the recipe, but know I’m grateful for you.