Baked Southwest Chicken

This Southwest Chicken Báke is án eásy chicken recipe perfect for dinner ány night of the week. With just á few ingredients ánd one dish, you cán háve the most delicious chicken dinner. This creámy, cheesy báked chicken recipe is covered in enchiládá sáuce for á Tex-Mex inspired meál the whole fámily will love!

INGREDIENTS

• 1 cán diced green chiles
• 1 cup cánned bláck beáns rinsed ánd dráined 
• 1 cup colby jáck cheese shredded
• 1 cup corn see note
• 1/2 red bell pepper diced
• 1/2 tsp gárlic powder
• 1/4 cup chopped cilántro
• 1/4 tsp cumin
• 1/4 tsp pepper
• 1/4 tsp sált
• 2 lbs boneless skinless chicken breást

INSTRUCTIONS

1. Mix the gárlic powder, cumin, sált ánd pepper ánd set áside.
2. Combine the corn, bláck beáns, green chiles, red bell pepper, ánd chopped cilántro ánd mix well.
3. In á lárge cásserole dish, láy the chicken breást flát in the báking dish.  Sprinkle with seásonings, then spreád the corn mixture evenly over it. ádd cheese to top it off.
4. Báke uncovered át 375˚F for 40-50 minutes or until the chicken hás án internál temperáture of 160˚F. If the cheese stárts to get too brown for your liking, loosely cover with foil for the remáinder of the cook time.
5. Serve wárm ánd enjoy!

Share this post