PUMPKIN SPICE COOKIES WITH CINNAMON CREAM CHEESE FROSTING

These Pumpkin Spice Cookies with Cinnamon cheese topping square measure cookies from urban center and my childhood. they're created amorously from our mom’s decades previous instruction and style sort of a bite of the vacations.

Cake-y and pumpkin-y with a smear of sweet cheese topping these square measure a good cookie to form for Thanksgiving, Christmas or particularly a Christmas Cookie Exchange.

In a mixer cream the butter and sugar till light-weight and flossy. Add eggs and pumpkin and blend well. Sift flour, leavening, salt and spices along and fold into cookie batter. combine till well blended . At now you'll be able to add the buggy if you prefer. We did not.

These cookies square measure superb. light-weight and flossy and full of the style of the vacations. They take me back to the fact of my mama and that i love them! they'd be a fun cookie to wake up a cookie exchange party or a Christmas party.

INGREDIENTS:
Pumpkin Spice Cookies:

• 1/2 Cup Butter (Sweet Cream Salted)
• 1 Cup Sugar
• 2 Eggs
• 1 Cup Canned Pumpkin
• 2 Cups Flour
• 4 tsp. Baking Powder
• 1 tsp. Salt
• 2 1/2 tsp. Cinnamon
• 1/2 tsp. Nutmeg
• 1/4 tsp. Ginger
• 1 Cup Chopped Walnuts or Pecans (optional)
• Cookie Sheets
• Parchment Paper
• Cinnamon Cream Cheese Frosting:
• 1/2 Cup Butter (Sweet Cream Salted)
• 8 oz. block of Cream Cheese
• 3 tsp. Vanilla
• 4 cups Powdered Sugar
• 1 tsp. Cinnamon

Instructions :
Fоr thе full rесіре, Read here
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